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Dietary regulation of people with wet constitution during COVID-19 epidemic

  • Zhu-Mou Zhang1,*,
  • Wen-Bo Liu1 and
  • Yan-Bin Lin2
Gastroenterology & Hepatology Research   2020;2(2):63-67

doi: 10.53388/ghr2020-06-016

Published online:

 Author information

Citation: Zhang ZM, Liu WB, Lin YB. Dietary regulation of people with wet constitution during COVID-19 epidemic. Gastroenterol & Hepatol Res. 2020;2(2):63-67. doi: 10.53388/ghr2020-06-016.

Abstract

Based on the concept of traditional Chinese medicine diet health, in the context of the COVID-19 epidemic, help people with wet constitution to identify their own constitutions, and preliminarily put forward guidance and Suggestions for people with wet constitution to improve their biased constitution by adjusting diet. Under the guidance of Wang Qi, the master of Chinese medicine, and Sun Guangrong, the master of Chinese medicine, "Health is achieved by going with nature", dietary Suggestions for different people with wet constitutions are put forward from the perspective of TCM health maintenance. Specifically including different physical conditions, different seasons and different regions, more comprehensive and systematic guidance for people with wet physical conditions to adjust their diet structure, to help them maintain a healthy state in this epidemic.

Keywords

Diet health preservation, Traditional Chinese medicine constitution, Preventive treatment of disease

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Cite this article
Zhang ZM, Liu WB, Lin YB. Dietary regulation of people with wet constitution during COVID-19 epidemic. Gastroenterol & Hepatol Res. 2020;2(2):63-67. doi: 10.53388/ghr2020-06-016.
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Article History
Received Revised Accepted Published
June 12, 2020
DOI http://dx.doi.org/10.53388/ghr2020-06-016